The Real Magic of Fresh Milled Tortillas
There is a massive difference in flavor once you try fresh milled tortillas for the first time. If you've spent your life eating the stackable, shelf-stable circles from a plastic bag at the supermarket, you're in for a bit of a shock. It's like the difference between a piece of white sandwich bread and a crusty, steaming loaf of sourdough straight from a bakery oven. One is a vehicle for toppings, while the other is an event in itself. ...